Easy, light, and a beautiful addition to any plate
Preheat oven to 400 degrees.
Clean and peel carrots.
Toss carrots in 1 tbsp olive oil in a medium bowl.
Add 1 1/2 tbsp of tarragon and a generous amount of salt to carrots in the bowl and toss again.
Line a sheet pan with parchment paper.
Spread carrots out on the sheet pan in a single line. Be sure the carrots aren't stacked on top of each other.
Roast for 20 minutes in the oven. Turn carrots half way through cooking.
Remove from the oven and sprinkle remaining 1/2 tbsp of tarragon on the carrots.
Serve immediately.