These meatballs are delicious over pasta, brown rice, any super grain, or even spiralized vegetables!
Preheat oven to 350 degrees.
Line a large baking sheet with parchment paper.
Combine lamb, carrot, dried cherries, onion, egg, turmeric, ginger, cilantro, almond flower, and salt in a large mixing bowl.
Mix well with your hands, ensuring the ingredients are well incorporated into the meat.
Using a spoon or scooper, scoop out tablespoon sized balls of meat mixture and roll into a ball.
Leaving about one inch in between meatballs, line parchment paper lined baking sheet with meatballs. Continue making meatballs until the bowl is empty.
Bake in the oven at 350 for 30 minutes.
Once cooked, either gently place meat balls on a plate or push them around on the baking sheet so that the juice doesn't crust around the meat balls.
Serve over brown rice, a super grain, or pasta drizzled in olive oil.